Kodagu features over 1,200 documented sacred forest groves. These biodiversity vaults filter natural spring waters and provide microclimatic moisture for shade-grown coffee.
Select an articulated wooden companion to accompany your journey through Kodagu.
Click the deep ruby-red ripe cherries to pick them. Leave the unripe green ones on the bush!
You picked 8 perfectly ripe Arabica cherries, respecting Kodagu's manual selective harvesting tradition.
Tap the correct sorting tray matching the current coffee stage!
Expert quality control! You mastered the difference between whole cherries, pulped parchment, and hulled green beans.
Slide the heat control to roast the beans. Aim for the Medium Roast South Indian sweet spot (200°C–215°C)!
Citrus blossom, green tea, bright malic acidity. Needs further development.
Caramel, hazelnut, rich dark chocolate! You achieved the signature medium roast required for authentic Kodagu coffee.
Follow the brass filter ritual from freshly ground powder to frothy Meter Kaapi!
Step 1: Add 20g fresh medium-dark ground coffee with 15% roasted chicory.
Rich aromatic decoction, golden foam, served in an authentic brass dabarah and tumbler!
Active Guide: The Explorer
Generate and download your personalized, high-resolution Kaapi Utsava Certificate.
Enter your details to generate your authentic parchment certificate.
Official partnership framework presented by OOHMS Experiential Learning.
10,000+ targeted attendees, 5,000+ student delegates from 60+ institutions, 200+ coffee plantation families, national fashion exposure via Bengaluru International Fashion Week, and dedicated digital reach across pan-India coffee communities.
Every commercial commitment is audited for deliverables: bespoke digital storytelling, video brand features, VIP networking passes, and an audited post-event ROI & ESG dossier.
