Miniature Kodagu Terraces & Wooden Explorer
From Cherry to Cup.
“More Than Coffee. A Movement.”
Explore. Play. Learn. Experience.
Nurtured in volcanic, humus-rich soil under shade trees of the Western Ghats.
Jasmine-scented white flowers give way to deep ruby cherries, hand-picked selectively.
Washed in pure stream waters or sun-dried on patios to seal in sweet fruit sugars.
Rotated in seasoned drums to unlock notes of toasted caramel, hazelnut, and dark cacao.
Traditional brass filter percolation yielding aromatic decoction with frothy steamed milk.
Empowering farmers, student innovators, women leaders, and travelers through collective joy.
Rooted in Kodagu, Kaapi Utsava bridges ecological harmony, agrarian livelihoods, youth education, creative arts, and regenerative tourism.
Preserving the two-tier native tree canopy of rosewood, fig, and jackfruit that nurtures India's shade-grown Arabica and Robusta.
Centering the plantation families, tribal coffee gatherers, and grower cooperatives whose generational knowledge sustains the Western Ghats.
Curated by OOHMS Experiential Learning: bringing students outside textbooks to engage in real-world agro-ecology, chemistry, and fieldwork.
Agritech, drone canopy inspection, precision fermentation, specialty micro-roasting, and circular economy byproducts.
Kodava folk music, oral poetry, traditional Ainmane architecture, and the vibrant lacquered wooden craft of Channapatna.
Protecting Kaveri watershed headwaters, wildlife migratory corridors, organic soil regeneration, and zero-waste farming.
Presented in association with Bengaluru International Fashion Week (BIFW). Circular textiles woven with coffee-waste biofibres, natural espresso dyes, and Channapatna wooden embellishments.
Recognising the unsung women farmers, plantation managers, agricultural researchers, and rural social entrepreneurs transforming India's coffee landscape.
Kodagu (Coorg), Karnataka, India. Pre-registration is now open for students, families, educators, and industry partners.
